Corn Casserole

11 ingredients
8 steps

Ingredients

  • 15 oz. can drained whole kernel corn
  • 15 oz. can cream-style corn
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 2 onions, chopped finely
  • 1 green pepper, chopped finely
  • 1 stick butter
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Fold corn into beaten eggs.
  3. 3
    Add Jiffy mix to egg mixture, then add onion and green pepper.
  4. 4
    Put in well-greased 9 x 12-inch baking dish.
  5. 5
    Spread with sour cream and cheese.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 375° for 40 minutes.
  8. 8
    Serves 8 to 10.

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