Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 chopped onion (medium)
  • 2 Tbsp. chopped pimento
  • 1 stick melted butter or margarine
  • 1 c. Pepperidge Farm corn bread stuffing mix
  • 1 can cream stype corn
  • 1/4 c. chopped bell pepper
  • 1 egg beaten
  • 1 Tbsp. sugar
  • 1 c. grated American cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour 1/2 mixture into 9-inch square casserole dish.
  3. 3
    Put a layer of cheese.
  4. 4
    Add the rest of the mixture and sprinkle with the remaining cheese.
  5. 5
    Bake at 350° for 45 minutes.

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