Corn Casserole

5 ingredients
3 steps

Ingredients

  • 2 cans Shoe Peg corn, drained
  • 2 (3 oz.) cream cheese
  • 1/2 stick butter
  • 1/2 jalapeno pepper
  • 1/4 c. milk

Directions

  1. 1
    Melt
  2. 2
    butter, cream cheese, milk and pepper over medium heat until creamy.
  3. 3
    Pour corn and cream cheese mixture in dish and bake at 350° for 20 minutes.

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