Deer Jerky

7 ingredients
5 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. worchestershire
  • 2 tsp. accent
  • 2 Tbsp. seasoned salt
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper

Directions

  1. 1
    Marinate strips of deer meat in mixture overnight.
  2. 2
    Then put directly on racks of oven at 150° for 6-8 hours.
  3. 3
    The longer it is baked, the crispier it will be.
  4. 4
    Put in air-tight bags or containers.
  5. 5
    They say it will keep for 2 years, but I think you'd have to hide it!

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

All purpose soy sauce, soy

NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Soy creamer, vanilla

C NOVA 4
Accent all natural flavor enhancer

Accent all natural flavor enhancer

NOVA 4
Accent

Accent

NOVA 4
Accent all natural flavor enhancer

Accent all natural flavor enhancer

E NOVA 4

More Recipes to Try

Herb Butter

5 ingredients

Bacon-Wrapped Water Chestnuts

8 ingredients

Tofu Bque

6 ingredients

Lemon-Lime Punch

6 ingredients

Tuna Fish Pie

8 ingredients

Crab-Cheese Mix

5 ingredients

Melissa'S Peanut Brittle(Heritage Recipe)

7 ingredients

Low-Fat Mexican Casserole

8 ingredients

Chicken Chalupas

9 ingredients

Sausage Casserole

7 ingredients

Crunchy Aspic

11 ingredients

Cabbage Salad

9 ingredients