Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans yellow creamed corn
  • 6 eggs
  • 1 c. milk
  • 1/2 c. plain flour
  • 1 stick margarine, melted
  • 2 Tbsp. sugar (optional)
  • 1/2 tsp. salt
  • paprika

Directions

  1. 1
    Combine ingredients except paprika, in a buttered casserole. Bake at 325° for 45 minutes or until firm.
  2. 2
    After baking, sprinkle with paprika.
  3. 3
    Serves 12.

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