Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, undrained
  • 1 can cream style corn
  • 1 c. sour cream
  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1 (8 1/2 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix all together, using the cornbread mix dry.
  2. 2
    Bake 1 hour at 350°.
  3. 3
    The last 10 minutes remove from oven and sprinkle with grated cheese.
  4. 4
    Bake 10 more minutes.

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