Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 stick margarine, cut up
  • 1 box Jiffy cornbread mix
  • salt and pepper to taste
  • 2 eggs
  • 1/2 c. milk
  • 4 Tbsp. chopped onion

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake, uncovered,
  4. 4
    at 350° for 45 minutes.
  5. 5
    Or after mixing, refrigerate overnight or until ready to bake, then bake 1 hour at 350°.

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