Ginger Broth

Directions

1. 1
   Add oil to the saucepan and begin heating.
2. 2
   Add chicken broth to the oil, stir thoroughly.
3. 3
   Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
4. 4
   Continue stirring until liquid is opaque in color.
5. 5
   Bring to a boil.
6. 6
   Remove from heat and let settle.