Corn Casserole

Name: Corn Casserole
Ingredients: 1 small onion, chopped very fine; 1 can corn or 6 ears fresh corn cut off the cob; 2 level Tbsp. melted butter; 1 tsp. baking powder; 2/3 c. corn meal; 2 eggs; 1 tsp. salt; 1 1/2 c. milk

8 ingredients

7 steps

Ingredients

1 small onion, chopped very fine
1 can corn or 6 ears fresh corn cut off the cob
2 level Tbsp. melted butter
1 tsp. baking powder
2/3 c. corn meal
2 eggs
1 tsp. salt
1 1/2 c. milk

Directions

1

Heat milk, add butter and salt.
2

Cool slightly and add the corn meal and baking powder which have been sifted together, then the beaten eggs and chopped onion.
3

Stir well together.
4

Place the corn in a greased casserole and put the corn meal mixture over, mixing ever so slightly.
5

Mixture should be very thin.
6

If necessary add a bit more milk.
7

Bake, uncovered, in a moderate oven (350°) for 45 minutes or until nicely browned.