Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 (6 oz.) pkg. Mexican corn bread mix
  • 1/2 (6 oz.) pkg. yellow corn bread mix
  • 1/2 c. milk
  • 1 egg
  • 1 stick margarine, softened
  • 2 cans sweet creamed corn

Directions

  1. 1
    Mix softened margarine and corn bread mixes.
  2. 2
    Add egg and milk; stir well.
  3. 3
    Add corn and mix thoroughly.
  4. 4
    Pour into a greased 9 x 9-inch baking dish.
  5. 5
    Bake in a preheated 350° oven for 30 to 45 minutes until golden brown and mixture is set (but not as done as corn bread).

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

More Recipes to Try

Edamame Wontons

9 ingredients

Mediterranean Caramelized Onions

9 ingredients

Quick-Cured Sake Salmon With Quinoa

16 ingredients

Green Peppercorn Sauce

9 ingredients

Key Lime Cheesecake

20 ingredients

Spanish-Style Clams With Red Peppers And Sherry

11 ingredients

Philadelphia Vanilla Mousse Cheesecake

7 ingredients

Monte Albán Guacamole

3 ingredients

Lobster Seviche With Grilled Fennel

13 ingredients

Chipotle Tandoori Shrimp Wraps

18 ingredients

Light Turkey With Leek Onion Stuffing

12 ingredients

Pecan-Toffee Shortbread

8 ingredients