Mediterranean Caramelized Onions

9 ingredients
3 steps

Ingredients

  • 4 medium onions (1 1/2 pounds)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Dash of saffron*
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon butter or margarine
  • 1 teaspoon olive oil

Directions

  1. 1
    Cut onions into 1/4-inch-thick slices, and separate into rings. Combine onions, salt, and next 5 ingredients, tossing to coat.
  2. 2
    Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned.
  3. 3
    *A dash of turmeric may be substituted for saffron.

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