Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn
  • 3 eggs
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 box Jiffy corn bread mix
  • 1/2 c. sugar

Directions

  1. 1
    Soften cream cheese and butter.
  2. 2
    Beat cream cheese, eggs, butter and sugar together.
  3. 3
    Drain whole corn.
  4. 4
    Add remaining ingredients to mixture.
  5. 5
    Bake in a 9 x 13-inch dish at 350° for 45 minutes to 1 hour.

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