Cheese Canapes

Name: Cheese Canapes
Ingredients: 6 slices of rye bread; 3 tablespoons unsalted butter, softened; 12 thin slices of salami, cut into 12 (2-inch) scallop-edged rounds; 1/4 pound Vasterbotten cheese or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds; 36 (1 1/2-inch) long julienne strips of red bell pepper; About 2 tablespoons Swedish sweet mustard; 12 drained bottled cocktail onions

7 ingredients

4 steps

Ingredients

6 slices of rye bread
3 tablespoons unsalted butter, softened
12 thin slices of salami, cut into 12 (2-inch) scallop-edged rounds
1/4 pound Vasterbotten cheese or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds
36 (1 1/2-inch) long julienne strips of red bell pepper
About 2 tablespoons Swedish sweet mustard
12 drained bottled cocktail onions

Directions

1

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds.
2

Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard.
3

The canapes may be made 30 minutes in advance and kept covered and chilled.
4

Arrange the canapes on a platter.