Corn Casserole

Name: Corn Casserole
Ingredients: 3 large eggs; 1 (8 oz.) pkg. Flako corn muffin mix; 1 (16 oz.) can creamed corn; 1 (16 oz.) can white kernel corn; 1 c. sour cream; 1/2 c. butter or margarine; 1 c. Swiss cheese

7 ingredients

5 steps

Ingredients

3 large eggs
1 (8 oz.) pkg. Flako corn muffin mix
1 (16 oz.) can creamed corn
1 (16 oz.) can white kernel corn
1 c. sour cream
1/2 c. butter or margarine
1 c. Swiss cheese

Directions

1

Combine slightly beaten eggs with muffin mix and both cans of corn; mix well.
2

Add sour cream and melted butter or margarine. Pour in a 9 x 13-inch greased baking pan.
3

Top with shredded cheese.
4

Bake at 350° for 50 minutes or until done.
5

Cut into squares and serve hot.