Corn Bread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease an 8-inch square pan (you may use Pam).
3. 3
   Combine flour, corn meal, sugar, baking powder and salt.
4. 4
   Set aside.
5. 5
   Combine milk, oil and egg in small bowl until blended.
6. 6
   Stir milk mixture into flour mixture just until moistened.
7. 7
   Spreading evenly, spoon batter quickly into prepared pan.
8. 8
   Bake 20 to 25 minutes or until golden brown.
9. 9
   Cut into squares.