Corn Casserole

Name: Corn Casserole
Ingredients: 1 can regular corn, drained; 1 can creamed corn; 1 cube margarine, melted; 2 eggs; 2 c. grated Cheddar cheese; 2 boxes Jiffy corn muffin mix; 1 pt. sour cream

7 ingredients

5 steps

Ingredients

1 can regular corn, drained
1 can creamed corn
1 cube margarine, melted
2 eggs
2 c. grated Cheddar cheese
2 boxes Jiffy corn muffin mix
1 pt. sour cream

Directions

1

Mix all ingredients (except sour cream and 1/2 cup cheese). Spray a 9 x 12-inch pan with Pam.
2

Pour in mixture.
3

Spread sour cream on top.
4

Sprinkle cheese on sour cream.
5

Bake at 400° for 30 to 45 minutes, until middle is set.