Champagne Cake
7 ingredients
5 steps
Ingredients
- 1 yellow Jiffy cake mix
- 1 small pkg. vanilla instant pudding
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. milk
- 1 (15 oz.) can pineapple
- 1 large container Cool Whip
- 1/2 c. chopped walnuts
Directions
-
1Make yellow cake mix as directed; pour into a 9 x 13-inch baking dish.
-
2Cool.
-
3Mix together pudding, cream cheese and milk; mix until smooth with mixer.
-
4Pour over cake; spread well the drained pineapple over mixture.
-
5Spread Cool Whip over top; sprinkle chopped walnuts on top.
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