Champagne Cake

7 ingredients
5 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 1 small pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. milk
  • 1 (15 oz.) can pineapple
  • 1 large container Cool Whip
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Make yellow cake mix as directed; pour into a 9 x 13-inch baking dish.
  2. 2
    Cool.
  3. 3
    Mix together pudding, cream cheese and milk; mix until smooth with mixer.
  4. 4
    Pour over cake; spread well the drained pineapple over mixture.
  5. 5
    Spread Cool Whip over top; sprinkle chopped walnuts on top.

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