Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 large can whole kernel corn (do not drain)
  • 1 large can creamed corn (do not drain)
  • 1 box Jiffy corn muffin mix
  • 2 beaten eggs
  • 1 stick margarine, melted
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Grease 2-quart casserole dish.
  2. 2
    Mix all ingredients together and pour into casserole.
  3. 3
    Bake at 350° for 1 hour or until done.

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