Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 large or 2 small onions
  • 1 bell pepper
  • 2 sticks or less margarine
  • 1 can creamed corn
  • 1 can whole corn
  • 2 eggs
  • 1 tsp. salt
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Saute onions and bell pepper (chopped) in margarine.
  2. 2
    Mix in large bowl corn, eggs, salt and bread mix.
  3. 3
    Then add onions and bell pepper.
  4. 4
    Pour mixture into greased dish and top with grated cheese.
  5. 5
    Bake 25 minutes at 325°.

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