Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine, softened

Directions

  1. 1
    Beat eggs and add all of the ingredients.
  2. 2
    Pour into a greased casserole dish.
  3. 3
    Bake about 50 minutes at 400°.

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