White Chocolate Mashed Potatoes

Name: White Chocolate Mashed Potatoes
Ingredients: 3 pounds yellow-fleshed potatoes, peeled; 1 1/2 ounce white chocolate, chopped (made from cocoa butter, not the partially hydrogenated type); 3/4 teaspoon salt; 6 dashes hot red pepper sauce, like Tabasco sauce; 1 1/2 cup fat-free milk

5 ingredients

1 steps

Ingredients

3 pounds yellow-fleshed potatoes, peeled
1 1/2 ounce white chocolate, chopped (made from cocoa butter, not the partially hydrogenated type)
3/4 teaspoon salt
6 dashes hot red pepper sauce, like Tabasco sauce
1 1/2 cup fat-free milk

Directions

1

{"0":"Place the potatoes in a large pot and cover with cool water to a depth of 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.","2":"Add the white chocolate to the still-hot potatoes, Stir until the white chocolate starts to melt. Add the salt and hot red pepper sauce and stir into the potato mixture.","4":"Use an electric mixer at medium-low speed or a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.","6":"Per serving: 182 calories, 6 g protein, 36 g carbohydrate, 2 g total fat, 2 mg cholesterol, 262 mg sodium, 3 g fiber, 34 mg vitamin C, 1023 mg potassium."}