Corn Casserole

8 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups corn, drained
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, well beaten

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Add flour and mix well.
  3. 3
    Add milk gradually, stirring constantly, bring mixture to boiling point.
  4. 4
    Add corn, sugar, salt, and pepper, heat throughly.
  5. 5
    Remove from heat and add beaten eggs.
  6. 6
    Pour into a greased baking dish.
  7. 7
    Bake 350 degrees for 25 min, or until firm.

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