Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1/4 lb butter (1 stick)
  • 1 large onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 eggs, slightly beaten
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, including liquid
  • 1 box Jiffy corn muffin mix
  • 1/2 teaspoon salt
  • 1/2 pint sour cream
  • 4 ounces cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Saute onion and green pepper in butter.
  3. 3
    Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
  4. 4
    Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

Products Matching These Ingredients

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