Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can cream-style corn
  • 1 (16 ounce) can whole kernel corn, drained
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/3 cup flour
  • 1/2 medium onion, chopped
  • salt and pepper (some cayenne pepper is pretty in this dish)
  • 1/2 cup Club crackers, crushed
  • 1 tablespoon butter, melted

Directions

  1. 1
    1) mix all ingredients together except crackers and butter.
  2. 2
    2) place into a baking dish
  3. 3
    3) top with crushed crackers and drizzle melted butter over the top.
  4. 4
    4) bake at 350 for an hour.

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