Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can whole sweet whole kernel corn, drained
  • 2 (15 ounce) cans cream-style corn
  • 1/2 cup margarine, melted
  • 8 ounces sour cream
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 1/2 cups corn flakes

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in 9x13-inch pan.
  3. 3
    Break corn flakes in hand and sprinkle over top.
  4. 4
    Bake at 350°F for 45 minutes, uncovered.

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