Quinoa Pudding

Name: Quinoa Pudding
Ingredients: 1 1/2 cups water; 3/4 cup quinoa; 2 cups whole milk; 2 ripe bananas; 2 tablespoons white sugar; salt to taste; 1/2 tablespoon butter; 1/2 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

1 1/2 cups water
3/4 cup quinoa
2 cups whole milk
2 ripe bananas
2 tablespoons white sugar
salt to taste
1/2 tablespoon butter
1/2 teaspoon vanilla extract

Directions

1

Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
2

Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
3

Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.