Roasted Asparagus

4 ingredients
3 steps

Ingredients

  • 2 pounds medium-size fresh asparagus spears, trimmed
  • Vegetable cooking spray
  • 1/2 cup pine nuts, toasted
  • 1 plum tomato, seeded and chopped

Directions

  1. 1
    Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.
  2. 2
    Bake at 425° for 7 minutes.
  3. 3
    Sprinkle asparagus with pine nuts and tomatoes.

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