Corn Casserole

9 ingredients
2 steps

Ingredients

  • 2 11-ounce cans corn
  • 1 can cream of celery soup
  • 4-ounces sour cream
  • 4-ounces shredded swiss cheese
  • 1/2 cup chopped onion, sauteed
  • 1/2 cup heavy cream
  • 1 TBSP basil
  • 1 TBSP thyme
  • salt and pepper to taste

Directions

  1. 1
    1. Combine ingredients and transfer to a greased 2-quart casserole.
  2. 2
    2. Bake, uncovered at 350F for 20-25 minutes.

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