Chiles Rellenos

Directions

1. 1
   Lay rolls flat; overlap perforated edge.
2. 2
   Flatten to 1/16-inch with a lightly floured rolling pin.
3. 3
   Cut into 2 1/2-inch circles. Combine cheese and green chilies.
4. 4
   Preheat oven to 375°.
5. 5
   Place 1 teaspoon cheese mixture off center of each circle.
6. 6
   Fold closest edge over to cover cheese.
7. 7
   Fold in both sides, envelope fashion. Roll and place, seam side down, on a baking sheet.
8. 8
   Bake for 8 to 10 minutes.
9. 9
   Serve immediately with taco sauce.
10. 10
    Makes 32 miniature rellenos.