Corn Casserole
7 ingredients
4 steps
Ingredients
- 1 cup Sour Cream
- 1/2 cups Melted Butter - One Stick
- 2 whole Eggs
- 1 can 16 Oz Whole Kernel Corn (undrained)
- 1 can 16 Oz Cream Style Corn
- 1 box 10 Oz Jiffy Corn Muffin Mix
- 2 cups Swiss Or Cheddar Cheese
Directions
-
1Mix all of the ingredients together excluding cheese.
-
2Place into a greased pan. Bake at 350 for 30-35 minutes.
-
3Take out of oven and sprinkle cheese on top. Bake for 15 minutes more.
-
4You can omit the cheese and just bake for 50 -55 minutes straight.
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