Waffles Light And Crispy

7 ingredients
1 steps

Ingredients

  • 2 egg yolks
  • 2 cups milk
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 2 egg whites stiffly beaten

Directions

  1. 1
    put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.

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