Corn Casserole

7 ingredients
6 steps

Ingredients

  • 30 ounces sweet whole kernel corn
  • 16 ounces white shoepeg corn
  • 8 ounces cream of celery soup
  • 16 ounces sour cream
  • 2 cups shredded cheddar cheese
  • Ritz cracker
  • 12 cup butter (melted)

Directions

  1. 1
    Preheat oven at 375.
  2. 2
    Drain both yellow and shoepeg corn.
  3. 3
    Combine corn, cream of celery, sour cream, and cheese.
  4. 4
    Pour in casserole dish and crumble crackers on top.
  5. 5
    Drizzle melted butter on top of crackers.
  6. 6
    Bake for 25-30 minute until crackers are brown and sauce is bubbly.

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