Creole Celery Cabbage

Name: Creole Celery Cabbage
Ingredients: 1 quart Chinese cabbage, chopped; 4 tablespoons butter; 12 cup onion, peeled and minced; 14 cup green bell pepper, seeded and chopped; 14 cup tomatoes, peeled and chopped; 1 teaspoon salt; pepper, to taste

7 ingredients

5 steps

Ingredients

1 quart Chinese cabbage, chopped
4 tablespoons butter
12 cup onion, peeled and minced
14 cup green bell pepper, seeded and chopped
14 cup tomatoes, peeled and chopped
1 teaspoon salt
pepper, to taste

Directions

1

Preheat oven to 350F and lightly grease a casserole dish.
2

Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
3

Melt butter; add onions and peppers and cook slowly for about five minutes.
4

Add tomatoes and heat to the boiling point.
5

Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.