Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans creamed corn; 3 large eggs; 1 box Jiffy corn muffin mix; 8 ounces sour cream; 14 cup margarine; 4 ounces pimientos; 12 cup onion, chopped; 1 cup green peppers or 1 cup hot pepper; cheddar cheese, grated

9 ingredients

8 steps

Ingredients

2 cans creamed corn
3 large eggs
1 box Jiffy corn muffin mix
8 ounces sour cream
14 cup margarine
4 ounces pimientos
12 cup onion, chopped
1 cup green peppers or 1 cup hot pepper
cheddar cheese, grated

Directions

1

Beat eggs; mix in cornmeal and all other ingredients.
2

Place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes.
3

Remove and place grated cheese on top.
4

Return to oven to melt the cheese.
5

For a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce.
6

Brown hamburger and onions.
7

Add tomato sauce and taco seasoning.
8

Note: If you like hot, add the hot green peppers.