Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 1 (15 1/2 ounce) can cream-style corn
  • 8 ounces sour cream
  • 14 cup margarine, melted
  • 1 (8 1/2 ounce) boxjiffy cornbread-muffin mix

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix all ingredients in a large bowl.
  3. 3
    Pour into a large casserole dish.
  4. 4
    Bake for 1 hour at 400F.

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