Rainbow Pops

3 ingredients
1 steps

Ingredients

  • 1 lb milk chocolate, chopped, melted and cooled for 10 mins
  • 24 None lollipop sticks
  • 4 tbsp multi-colored sprinkles

Directions

  1. 1
    Place 2 sheets of parchment paper on top of 2 large boards. Draw 12 - 2 1/2 inch circles on each sheet of paper. Spread chocolate inside circles using a palette knife. Place lollipop sticks halfway into chocolate mixture then cover stick with more chocolate. Quickly sprinkle with multi-colored sprinkles while still wet then let sit at room temperature until set.

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