Corn Casserole
7 ingredients
3 steps
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn (undrained)
- 1 (15 ounce) can corn, drained
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 12 cup sour cream
- 2 eggs
- 12 cup butter, melted
Directions
-
1Stir all ingredients together.
-
2Put in greased 9 x 13 pan.
-
3Bake at 350F for 45 minutes or until set.
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