Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can corn (undrained)
  • 1 (15 ounce) can corn, drained
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 12 cup sour cream
  • 2 eggs
  • 12 cup butter, melted

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Put in greased 9 x 13 pan.
  3. 3
    Bake at 350F for 45 minutes or until set.

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