Soy Loaf Bread

Name: Soy Loaf Bread
Ingredients: 3/4 cups soy milk room temperature; 3 tablespoons honey; 2 1/4 teaspoons yeast, active dry; 3 cups bread flour; 1/2 cups soy flour; 1/4 cups vegetable oil soybean; 3 large eggs; 1 each egg yolks you can use egg substitute if you prefer

8 ingredients

1 steps

Ingredients

3/4 cups soy milk room temperature
3 tablespoons honey
2 1/4 teaspoons yeast, active dry
3 cups bread flour
1/2 cups soy flour
1/4 cups vegetable oil soybean
3 large eggs
1 each egg yolks you can use egg substitute if you prefer

Directions

1

["Mix the soy milk, honey, and yeast and set it aside for 10 minutes.", "Combine the bread flour and soy flour in a large bowl.", "Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture.", "Stir with a wooden spoon until blended.", "Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board.", "Knead until dough is smooth and elastic, about 10 minutes.", "Form into a ball, coat with a bit of soybean oil, and place in a covered bowl.", "Let rise until doubled in bulk, about an hour.", "Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.", "Transfer to a greased baking sheet.", "Cover and let rise until doubled, about 45 minutes.", "Preheat oven to 375F (190C).", "Beat the egg white with a folk.", "Use a brush to coat the top of the loaf.", "Sprinkle poppy seeds on top of loaf.", "Bake at 375F (190C) for 20 minutes.", "Cool on a rack.", "This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council.", "It also received an \"award of Excellence\"" rosette.""