Corn Casserole

9 ingredients
6 steps

Ingredients

  • 15 ounces white corn, rinsed, but not drained
  • 15 ounces white shoepeg corn
  • 15 ounces green beans
  • 8 ounces sour cream
  • 1 cup cheddar cheese, shredded
  • 1 onion, medium, diced
  • 8 ounces Ritz crackers, one sleeve
  • 8 tablespoons butter, sliced
  • 8 ounces almonds, sliced

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix both corns, green beans, sour cream, cheese, and onion together.
  3. 3
    Place in a sprayed 9 x 9 pan.
  4. 4
    For the topping, mix together crackers, butter and almonds.
  5. 5
    Place topping on top of vegetables.
  6. 6
    Bake for 25 - 30 minutes or until bubbly.

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