Chocolate Mallow Malt Pie

Name: Chocolate Mallow Malt Pie
Ingredients: 9-inch baked pastry shell; 2 c. miniature marshmallows; 1/2 c. semi-sweet chocolate pieces; 1/2 c. milk; 1/4 tsp. salt; 1 c. whipping cream; 1/4 c. chocolate or vanilla malted milk powder; 1 tsp. vanilla; 1/4 c. chopped pecans

9 ingredients

8 steps

Ingredients

9-inch baked pastry shell
2 c. miniature marshmallows
1/2 c. semi-sweet chocolate pieces
1/2 c. milk
1/4 tsp. salt
1 c. whipping cream
1/4 c. chocolate or vanilla malted milk powder
1 tsp. vanilla
1/4 c. chopped pecans

Directions

1

In top of double boiler combine marshmallows, chocolate pieces, milk and salt.
2

Cook over hot water, stirring occasionally, until marshmallows and chocolate are melted.
3

Remove from heat; cool until slightly thickened.
4

In small mixer bowl combine whipping cream, malted milk powder and vanilla.
5

Beat until very thick. Fold in chocolate-marshmallow mixture.
6

Spoon into baked pastry shell.
7

Sprinkle chopped pecans around edge of pie.
8

Chill at least 3 hours before serving.