Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 cup (225 ml) whole kernel corn (canned, do not drain)
  • 1 cup (225 ml) cream-style corn (canned, do not drain)
  • 1 package Jiffy corn muffin mix
  • 8 oz (224 grm). sour cream
  • 1 stick butter, melted

Directions

  1. 1
    In mixing bowl, stir all ingredients together.
  2. 2
    Put mixture into an ungreased 3 qt.
  3. 3
    baking dish.
  4. 4
    Bake at 350 degrees (175 C.) for 60-65 minutes.

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