Horseradish Devilled Eggs

6 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs, cut lengthwise in half
  • 1/3 cup Renee's Mayonnaise Style Dressing
  • 2 Tbsp. finely chopped fresh chives, divided
  • 2 Tbsp. prepared horseradish
  • 2 tsp. Dijon mustard
  • 1/4 tsp. black pepper

Directions

  1. 1
    Place egg yolks in medium bowl.
  2. 2
    Add dressing, 1 Tbsp.
  3. 3
    chives and all remaining ingredients; mix well.
  4. 4
    Spoon egg yolk mixture into egg white halves.
  5. 5
    Refrigerate several hours or until chilled.
  6. 6
    Sprinkle with remaining chives before serving.

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