Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 packages corn muffin mix
  • 1 large red bell pepper, diced
  • 2 large eggs, beaten
  • 1 stick butter, melted
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350AF.
  2. 2
    In a large bowl, stir together the 2 cans of corn, corn muffin mix, red bell pepper, butter, and eggs.
  3. 3
    Pour into a greased 9 by 13-inch casserole dish.
  4. 4
    Bake for 45 minutes, or until golden brown.
  5. 5
    Remove from oven and top with Cheddar.
  6. 6
    Return to oven for 5 to 10 minutes, or until cheese is melted.

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