Quick Cheesecake Cones

3 ingredients
3 steps

Ingredients

  • 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 12 ice cream cones
  • 2 Tbsp. multi-colored sprinkles

Directions

  1. 1
    Spoon cheesecake filling into ice cream cones.
  2. 2
    Top with sprinkles.
  3. 3
    Serve immediately.

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