Corn Casserole

11 ingredients
6 steps

Ingredients

  • 13 cup green pepper, chopped
  • 13 cup onion, chopped fine
  • 5 tablespoons butter
  • 14 cup flour
  • 1 (15 ounce) can cream-style corn
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 3 ounces cream cheese
  • 1 (15 ounce) can whole kernel corn, undrained
  • 12 cup swiss cheese, shredded
  • 12 cup breadcrumbs

Directions

  1. 1
    In a large skillet, saute the green pepper and onion in the butter until tender.
  2. 2
    Stir in the flour, creamed corn, salt and pepper.
  3. 3
    Add cream cheese and stir in the whole kernel corn.
  4. 4
    Stir until cream cheese melts, add Swiss cheese and pour into a greased 2 quart baking dish.
  5. 5
    Combine the bread crumbs with 2 tablespoons butter, melted and sprinkle over top.
  6. 6
    Bake at 400 for 20-25 minutes.

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