Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn; 4 eggs; 1 cup milk; 2 (4 ounce) jars pimentos; 23 cup sugar; 1 13 cups cheese, divided; 1 13 cups cracker crumbs; 1 small bell pepper, finely chopped; 12 teaspoon salt; 12 teaspoon pepper

11 ingredients

4 steps

Ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
4 eggs
1 cup milk
2 (4 ounce) jars pimentos
23 cup sugar
1 13 cups cheese, divided
1 13 cups cracker crumbs
1 small bell pepper, finely chopped
12 teaspoon salt
12 teaspoon pepper

Directions

1

Mix ingredients in order.
2

(Reserve small amount of cheese to place on top).
3

Place in a greased 13X9X2 inch casserole dish and bake at 325 degrees for approximately one hour or until it sets.
4

Sprinkle reserved cheese on top for last five minutes.