Arroz Graneado

Name: Arroz Graneado
Ingredients: 1 tablespoon lard or vegetable oil; 2 cloves garlic; 2 cups rice, washed and drained; 3 1/2 cups water or chicken stock; 1 teaspoon coarse salt; 1/4 cup chopped parsley leaves

6 ingredients

7 steps

Ingredients

1 tablespoon lard or vegetable oil
2 cloves garlic
2 cups rice, washed and drained
3 1/2 cups water or chicken stock
1 teaspoon coarse salt
1/4 cup chopped parsley leaves

Directions

1

Heat lard in a heavy saucepan.
2

Add garlic and saute 1 minute.
3

Add rice and saute gently 12 minutes.
4

Add water and salt and bring to a boil.
5

Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed.
6

Fluff with a fork and add chopped parsley.
7

Serve on a platter with shrimp in the middle.