Corn Casserole

8 ingredients
7 steps

Ingredients

  • 1 cup butter, room temperature
  • 1 cup sour cream
  • 1 egg
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine butter and sour cream; mix with mixer until creamy.
  3. 3
    Add egg and beat well.
  4. 4
    Add drained whole kernal corn, and cream style corn and mix well.
  5. 5
    Add onion soup mix, mushroon soup and cornbread mix, mix well to combine.
  6. 6
    Pour into a greased 9x13 baking dish.
  7. 7
    Bake for 1 hour.

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