Corn Casserole
9 ingredients
4 steps
Ingredients
- 1 onion
- 1 stick butter
- 2 cans cream-style corn
- 1 1/3 c. Minute rice
- 1 small jar pimientos
- 1 small green pepper, well chopped
- 2 tsp. sugar
- salt and pepper to taste
- 1 egg
Directions
-
1Brown onion in butter.
-
2Combine corn, rice, pimientos, pepper, sugar, salt and pepper.
-
3Beat in egg; pour in casserole dish. Butter; top with grated cheese and sprinkle with paprika.
-
4Bake 30 minutes at 350°.
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