Peach Wrinkle

9 ingredients
4 steps

Ingredients

  • 6 fresh peaches - peeled, pitted, and sliced
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  2. 2
    Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
  3. 3
    Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
  4. 4
    Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

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